Ref: Sahasrayoga, Tailaprakarana : 11
Karpasastyadi Tailam Composition: Each 10 ml Prepared out of:
| Sanskrit Name | Scientific Name | Part Used | Qty. |
| Karpasa | Gossypium herbaceum | Sd | 10 g |
| Bala | Sida cordifolia | Rt | 10 g |
| Masha | Phaseolus mungo | Sd | 10 g |
| Kuluttha | Dolichos biflorus | Sd | 10 g |
| Devadaru | Cedrus deodara | Ht wd | 208 mg |
| Rasna | Pluchea lanceolata | Rz | 208 mg |
| Kushta | Saussurea lappa | Rt | 208 mg |
| Sarshapa | Brassica nigra | Sd | 208 mg |
| Sunthi | Zingiber officinale | Rz | 208 mg |
| Satahva | Anethum sowa | Fr | 208 mg |
| Pippali mula | Piper longum | Rt | 208 mg |
| Chavya | Piper cubeba | St | 208 mg |
| Shigru | Moringa oleifera | Lf | 208 mg |
| Punarnava | Boerhavia diffusa | Rt | 208 mg |
| Tila Taila | Sesamum indicum | Sd Oil | 10 ml |
| Aja kshira | Goat milk | 10 ml |
Karpasastyadi Tailam Direction for usage: 12 g for Pana, for Abhyanga, Nasya, Vasti.
Anupana: Warm water, Warm milk.
Karpasastyadi Tailam Indications: Vataroga , Pakshaghata , Ardita, Apabahuka.
Presentation: 100 Ml,200 Ml,1 Ltr & 5 Ltrs.
UNIT 2:
SAHASRAYOGAM SOFTGEL
PLOT.NO. 7/D. IDA PHASE 5.
CHERLAPALLY. HYDERABAD.
500051.