Composition: Each 10 gm Ghrita prepared out of
Sanskrit Name | Scientific Name | Part Used | Qty. |
Ghritam | Cow Ghee | 11.467 ml | |
Haritaki | Terminalia chebula | Fr | 2.472 g |
Amalaki | Phyllanthus emblica | Fr | 2.472 g |
Vibhitaki | Terminalia bellirica | Fr | 2.472 g |
Godugdha | Cow Milk | 21.585 ml |
Dosage: 12 gm
Anupana: Warm milk, Warm water
Indications:Kamala (Jaundice), Timira (Early stage of Cataract), Visarpa(Erysipelas), , Netra Ruja (Pain in eyes), Netrasrava(Chronic dacrocystitis/epiphora Rakta Dosha (Vitiation of Blood and its components), Svayathu (Oedema), Khalitya (Alopecia), Kesa Patana (Falling of hair), Arma (Pterygium), Sukla (Opacity), Netraroga (Eye disorder), Vartma Roga (Disease of eye lids)
Presentation: 200 ml packing
UNIT 2:
SAHASRAYOGAM SOFTGEL
PLOT.NO. 7/D. IDA PHASE 5.
CHERLAPALLY. HYDERABAD.
500051.